From the street to the suite our culinary curiosity has taken us across more than 25 countries and countless cities where we’ve dived head first into what’s on offer.
From hawker stands to Michelin starred restaurants and everything in between our passion for sharing the good life with those close to us sprouts conversation and opportunity.
For this we are eternally grateful.
Thanks for stopping by.
All tagged Mediterranean
So out with the old and in with the new as they say and the addition of Raffles to the Palm is a power move that certainly raises the stakes. With that said and as a big fan of Raffles in Singapore, I was always going to venture back to this beautiful, opulent venue to see what’s been going on.
Could there possibly be a more picturesque spot than Fish Dubai? From the moment you arrive and stroll down to the restaurant along the quaint cobble stoned path, you are immediately struck by a sense of tranquility that few venues can match in the city.
In what seems to be part steak house, part gentleman’s club this spacious and sleekly styled venue has all the trappings of wealth and absolutely looks the part but can it produce a decent steak?
Promising the best of Italy - Luigia at the Rixos Premium on JBR seems to be making a pretty bold claim. While there aren’t many would be competitors along the strip other than the highly rated Bianca, it would seem that Luigia is a very sensible choice if they can deliver.
“Oh and the food will arrive when it’s ready”……. the famous last words of many a Dubai waiter after dutifully repeating your order. Dubai it seems never tires of rolling out a share concept.
Don’t you just love it when you discover a place that just gets it? Villamore is by no means the first or only water side venue that is pitched towards to the premium end of the scene but where others have either come across as too pretentious or not quite on point…
Taking inspiration from local heritage and focusing on the simplicity of diligently sourcing the freshest fish and seafood, The Fish House prides itself of delivering an authentic dining experience that is underscored by great service and stylish surrounds.
Toro +KO is the brainchild of High-profile chef duo Ken Oringer and Jamie Bissonnette both of whom have won James Beard Foundation’s Best Chef Northeast award which is kind of the Oscars of the culinary world. The original outlet started its life out in Boston and then moved onto New York, then Hong Kong and now after many years in the making - Dubai.
Hailing from Sandton City, South Africa this passionate and family orientated restaurant prides itself on quality ingredients and exceptional service. Originally set up in 1975, they have had a lot of time to perfect their recipes and approach and it shows at their newest venture at City Walk.
Authenticity is hard to come by these days but Bianca delivers this in spades at it's newly opened venue at the Beach, JBR. With a chef hailing from Naples this is proper Italian done the right way.
