Talking Fork

From the street to the suite our culinary curiosity has taken us across more than 25 countries and countless cities where we’ve dived head first into what’s on offer.

From hawker stands to Michelin starred restaurants and everything in between our passion for sharing the good life with those close to us sprouts conversation and opportunity.

For this we are eternally grateful.

Thanks for stopping by.

May 9

May 9 A Wagamama Quickstop

Annonymous Eater

Asian Flavors, Noodles

While I don’t really go out of my way to frequent chain restaurants, I have to admit the Wagamama dining concept is a good one.

The no fuss, communal bench-style seating when combined with solid hearty dishes and hops is a sure fire way to spend a hour or so mid week.

Ostensibly Japanese style cuisine, the noodle and rice dishes are pretty authentic to what you would find in an underground Tokyo Train Station. Warming Katsu Curries, bowls of Ramen and a good old Chicken Teriyaki never did anyone any harm and when served with nicely salted Edamame and an ice cold Asahi, you really can't go wrong!