From the street to the suite our culinary curiosity has taken us across more than 25 countries and countless cities where we’ve dived head first into what’s on offer.
From hawker stands to Michelin starred restaurants and everything in between our passion for sharing the good life with those close to us sprouts conversation and opportunity.
For this we are eternally grateful.
Thanks for stopping by.
All tagged Brunch
Taking inspiration from Japanese cooking techniques and blending them with Western ingredients to create an East meets West sense of fusion, Morimoto Dubai - the first Middle East restaurant to brandish the legendary Morimoto name promises to be something different and there’s only one way to find out - Brunch it!
We check out the brand new Grand Millennium Hotel in Business Bay and their freshly opened Beau Rivage Bistro for their Mediterranean inspired brunch. Located on the canal side of the property, Beau Rivage is this Five Star destinations’ Bistro which serves up mostly Mediterranean fare in humble and rustic surrounds.
Back in the day you could bet every Friday was all about brunching. These days, I have to admit that I don’t get along to that many. There’s a few reasons, waistline, lack of time and the value proposition has become less enticing over the years. That’s not to say that they’re aren’t some fantastic brunches out there. From high to lower end, there’s a plethora of opportunities to stuff yourself silly from midday till 4pm.
Since its 2015 inception Tom Aiken’s Pot’s Pans and Boards has been a solid performer, always reliably dishing up family friendly and reasonably priced Mediterraneanesque fare with a little British and French influence thrown in for a twist.
