In keeping with our approach to doing different kinds of Iftars this year, we found ourselves at the delightful Fogo De Chao in DIFC for a completely different take on the tradtitonal Ramadan feast.
From the street to the suite our culinary curiosity has taken us across more than 25 countries and countless cities where we’ve dived head first into what’s on offer.
From hawker stands to Michelin starred restaurants and everything in between our passion for sharing the good life with those close to us sprouts conversation and opportunity.
For this we are eternally grateful.
Thanks for stopping by.
