Situated at what is essentially the base of Ain Dubai and taking up an entire upper floor in Bluewaters, Clay has taken on the ambitious challenge of representing Nikkei style Japanese food in an atmospheric, upscale dining destination.
From the street to the suite our culinary curiosity has taken us across more than 25 countries and countless cities where we’ve dived head first into what’s on offer.
From hawker stands to Michelin starred restaurants and everything in between our passion for sharing the good life with those close to us sprouts conversation and opportunity.
For this we are eternally grateful.
Thanks for stopping by.
All in Latin Flavors
Situated at what is essentially the base of Ain Dubai and taking up an entire upper floor in Bluewaters, Clay has taken on the ambitious challenge of representing Nikkei style Japanese food in an atmospheric, upscale dining destination.
In keeping with our approach to doing different kinds of Iftars this year, we found ourselves at the delightful Fogo De Chao in DIFC for a completely different take on the tradtitonal Ramadan feast.
I’m always on the prowl for a few things, a cool spot for sun-downers and Mexican being at the top of the list. Luchador it seems then, is excatly the kind of joint I’m looking for.
London import Coya brings South American flair to the Four Seasons in Dubai.
An amazing place to visit and be a part of some excellent fusion concept cuisine. The crowd is picking up a little more these days so the vibe is a little livelier, especially as ladies night gains more momentum.