From the street to the suite our culinary curiosity has taken us across more than 25 countries and countless cities where we’ve dived head first into what’s on offer.

From hawker stands to Michelin starred restaurants and everything in between our passion for sharing the good life with those close to us sprouts conversation and opportunity.

For this we are eternally grateful.

Thanks for stopping by.

Din Tai Fung

Din Tai Fung

Annonymous Eater
Asian Flavors, Noodles

Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Fast forward to today and Din Tai Fung has branches in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Thailand and of course the Middle East.

With a mandate for quality and offering people throughout the world the opportunity to experience a classic “taste of Taiwan”, Din Tai Fung is consistently pushing out great affordable food and is one our favorite go to spots for lunch. Sure, the wait can be long but when that digital token starts flashing red it’s all worth it.

Our favorite picks of the bunch? The sometimes hard to get green beans and the Szechuan Chicken Wontons.

Din Tai Fung Menu, Reviews, Photos, Location and Info - Zomato
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