From the street to the suite our culinary curiosity has taken us across more than 25 countries and countless cities where we’ve dived head first into what’s on offer.
From hawker stands to Michelin starred restaurants and everything in between our passion for sharing the good life with those close to us sprouts conversation and opportunity.
For this we are eternally grateful.
Thanks for stopping by.
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While I’ve been to India a bunch of times, from New Dehli to Mumbai and elsewhere, I have to admit I’ve never poa’d before, so I was intrigued to see how this admittedly weird concept in the back street of Karama would play out. Spoiler Alert! It rocks.
In keeping with our approach to doing different kinds of Iftars this year, we found ourselves at the delightful Fogo De Chao in DIFC for a completely different take on the tradtitonal Ramadan feast.
Everyone loves a good Iftar, yet for most the part the majority of them are essentially the same. For those that are looking for something engagingly different then look no further than the whimsical pop up by Dish over at Warehouse Four.
We check out a nice selection of Ramadan hits at the new Iftar at Al Waha Restaurant over in Business Bay at the the recently opened Gulf Court Hotel.
With seven cooking stations and the promise of an exciting buffet of freshly cooked seafood treats, Thursday night is Simply Seafood at the Sheraton Grand downtown. Talking Fork went and checked out what this Feast is all about.
Back in the day you could bet every Friday was all about brunching. These days, I have to admit that I don’t get along to that many. There’s a few reasons, waistline, lack of time and the value proposition has become less enticing over the years. That’s not to say that they’re aren’t some fantastic brunches out there. From high to lower end, there’s a plethora of opportunities to stuff yourself silly from midday till 4pm.
While DIFC naturally steals the culinary limelight in the Trade Centre area, a stomping ground is emerging close by in the form of One Central. One of the early openings to set up shop is Andes, which is a new South American concept that is flush with elegance and style.
Omnia is a bit of an enigma as it seems to have a headline chef and a very attractive interior style that features a wonderful street art mural courtesy of Ruben Shanchez, yet it doesn't seem to have the same heaving crowd like the place next door. To get the low down we joined Chef Silevena Rowe for an evening of food talk, laughs and tasty treats from her recently unveiled Indian Menu.
