Food trends change quicker in Dubai than a Nissan Patrol does lanes down SZR. Right now, seems that Mexican is the new Peruvian. Recently there’s been a bunch of new places to throw open their doors offering their take on the Cantina.
From the street to the suite our culinary curiosity has taken us across more than 25 countries and countless cities where we’ve dived head first into what’s on offer.
From hawker stands to Michelin starred restaurants and everything in between our passion for sharing the good life with those close to us sprouts conversation and opportunity.
For this we are eternally grateful.
Thanks for stopping by.
